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Home
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Cooking, Food & Wine
» Professional Cooking
Cooking, Food & Wine : Professional Cooking
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The Modern Cafe
$65.00
$34.98
The Reach of a Chef: Professional Cooks in the Age of Celebrity
$17.00
$0.01
Professional Baking
$93.99
30 Day Gourmet's Big Book of Freezer Cooking
$9.99
Study Guide to Accompany Professional Cooking
$24.00
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
$96.95
$64.97
Becoming a Chef
$29.95
$9.83
101 Things I Learned (TM) in Culinary School
$15.00
$5.90
How to Open a Financially Successful Bakery : With a Companion CD-ROM
$39.95
$19.97
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
$29.95
$18.78
Bluestem: The Cookbook
$45.00
$24.99
Design and Layout of Foodservice Facilities
$48.95
$33.99
Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
$19.95
$6.97
Modern Food Microbiology (Food Science Texts Series)
$71.50
Le Cordon Bleu's Complete Cooking Techniques
$45.00
$23.50
Cooking at Home with The Culinary Institute of America
$40.00
$14.55
Leadership Lessons From a Chef: Finding Time to Be Great
$30.00
$20.91
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
$35.00
$23.10
Nigella Christmas: Food, Family, Friends, Festivities
$50.00
$31.92
Professional Cooking
$70.00
$38.74
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