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Home » Cooking, Food & Wine » Canning & Preserving

Cooking, Food & Wine : Canning & Preserving
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The Art of Making Fermented Sausages

 The Art of Making Fermented Sausages
$19.95
$12.33

The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator

 The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
$15.95
$9.74

Making the Best of Basics: Family Preparedness Handbook

 Making the Best of Basics: Family Preparedness Handbook
$34.95

How to Dry Foods

 How to Dry Foods
$19.00
$9.86

Simple Recipes Using Food Storage

 Simple Recipes Using Food Storage
$11.99
$6.87

Cooking in the Moment: A Year of Seasonal Recipes

 Cooking in the Moment: A Year of Seasonal Recipes
$35.00
$17.25

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
$18.95
$9.57

Get Smokin': 190 Award-Winning Smoker Oven Recipes

 Get Smokin': 190 Award-Winning Smoker Oven Recipes
$15.95
$9.17

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

 Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
$24.99
$16.16

The Home Creamery

 The Home Creamery
$16.95
$7.99

The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

 The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
$24.95
$20.11

Food for Fifty (12th Edition)

 Food for Fifty (12th Edition)
$123.60
$59.99

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

 The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)
$14.95
$9.00

The Complete Idiot's Guide to Preserving Food

 The Complete Idiot's Guide to Preserving Food
$18.95
$1.65

30 Day Gourmet's BIG Book of Freezer Cooking

 30 Day Gourmet's BIG Book of Freezer Cooking
$19.95

Stocking Up: The Third Edition of America's Classic Preserving Guide

 Stocking Up: The Third Edition of America's Classic Preserving Guide
$22.00
$12.47

The Complete Idiot's Guide to Easy Freezer Meals

 The Complete Idiot's Guide to Easy Freezer Meals
$16.95
$6.62

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

 Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
$10.95
$3.65

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

 The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
$14.95
$2.93

Summer in the Country

 Summer in the Country
$16.95
$9.43




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