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Home » Cooking, Food & Wine » Professional Cooking

Cooking, Food & Wine : Professional Cooking
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The Soul of a Chef: The Journey Toward Perfection

 The Soul of a Chef: The Journey Toward Perfection
$16.00
$5.99

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)

 Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
$37.50
$19.85

The Best Make-Ahead Recipe

 The Best Make-Ahead Recipe
$35.00
$18.89

Professional Cooking

 Professional Cooking
$40.95

Frozen Desserts

 Frozen Desserts
$60.00
$32.56

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

 The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
$50.00
$26.25

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

 Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
$70.00
$15.66

Food Styling: The Art of Preparing Food for the Camera

 Food Styling: The Art of Preparing Food for the Camera
$75.00
$39.68

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

 Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
$18.95
$3.99

How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)

 How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)
$18.95
$7.50

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

 The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$19.95
$7.95

Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition

 Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition
$5.72

Not Your Mother's Slow Cooker Recipes for Entertaining

 Not Your Mother's Slow Cooker Recipes for Entertaining
$19.95
$5.64

Food for Fifty (11th Edition)

 Food for Fifty (11th Edition)
$103.00

Food and Beverage Cost Control

 Food and Beverage Cost Control
$10.94

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

 Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$50.00
$31.50

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

 Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
$13.99
$5.87

The Professional Chef

 The Professional Chef
$70.00
$36.99

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$24.00
$14.70

On the Line

 On the Line
$35.00
$11.93




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