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Home » Cooking, Food & Wine » Professional Cooking

Cooking, Food & Wine : Professional Cooking
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How to Start a Home-Based Personal Chef Business (Home-Based Business Series)

 How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
$18.95
$9.00

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

 Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$50.00
$31.50

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

 Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
$19.95
$12.19

Once-A-Month Cooking

 Once-A-Month Cooking
$3.28

How to Start a Home-Based Bakery Business (Home-Based Business Series)

 How to Start a Home-Based Bakery Business (Home-Based Business Series)
$18.95
$7.40

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

 Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
$19.95
$1.85

NANO-CANNING: BASIC RECIPES AND INSTRUCTION

 NANO-CANNING: BASIC RECIPES AND INSTRUCTION

Wedding Cake Art and Design: A Professional Approach

 Wedding Cake Art and Design: A Professional Approach
$50.00
$26.88

Cover & Bake (Best Recipe)

 Cover & Bake (Best Recipe)
$29.95
$10.89







 Supervision in the Hospitality Industry
$41.95

The Professional Chef

 The Professional Chef
$70.00
$38.00

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

 Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
$40.00
$14.25

Nigella Christmas: Food, Family, Friends, Festivities

 Nigella Christmas: Food, Family, Friends, Festivities
$50.00
$31.92

Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen

 Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
$25.00
$12.96

Fundamental Techniques of Classic Cuisine

 Fundamental Techniques of Classic Cuisine
$80.00
$41.42

The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs

 The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs with Easy-to-Follow Charts and Photographs
$29.95
$19.30

Frozen Assets: How to Cook for a Day and Eat for a Month

 Frozen Assets: How to Cook for a Day and Eat for a Month
$14.95
$6.94

The Sauce Bible: Guide to the Saucier's Craft

 The Sauce Bible: Guide to the Saucier's Craft
$54.95
$28.48

Modern Garde Manger

 Modern Garde Manger
$120.95
$35.00







 Profitable Menu Planning
$65.00
$9.99




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