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Home
»
Science
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Agricultural Sciences
» Food Science
Agricultural Sciences : Food Science
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The Omnivore's Dilemma: A Natural History of Four Meals
$26.95
$12.96
What Einstein Told His Cook: Kitchen Science Explained
$15.95
$9.78
Fast Food Nation
$14.99
The End of Overeating: Taking Control of the Insatiable American Appetite
$15.99
$1.93
The Dirty Life
$15.00
Eating Animals
$14.99
$6.95
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
$35.00
$19.23
No Happy Cows: Dispatches from the Frontlines of the Food Revolution
$16.95
$9.91
Basic Butchering of Livestock & Game
$16.95
$9.47
Cooking for Geeks: Real Science, Great Hacks, and Good Food
$34.99
$16.99
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
$15.95
$9.44
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
$25.99
$15.65
Birdseye: The Adventures of a Curious Man
$25.95
$10.35
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
$24.95
$13.56
The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits
$10.99
$7.48
Fast Food Nation
$26.00
$10.59
Why Calories Count: From Science to Politics (California Studies in Food and Culture)
$29.95
$19.00
Root Cellaring: Natural Cold Storage of Fruits and Vegetables
$21.95
Extra Virginity: The Sublime and Scandalous World of Olive Oil
$29.99
$18.22
All About Coffee (Second Edition)
$38.50
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