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Home
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Cooking, Food & Wine
»
Regional & International
» Caribbean & West Indian
Regional & International : Caribbean & West Indian
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Sabor Latino: Flavors from Cuba, Mexico & Spain
$9.99
Authentic Mexican: Regional Cooking from the Heart of Mexico
Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine
$35.00
$17.81
An Embarrassment of Mangoes: A Caribbean Interlude
$14.95
$6.94
Puerto Rican Cookery
$24.95
$12.63
Little Cuba at Home. Popular Cuban Cuisine Recipes
$3.99
Memories of a Cuban Kitchen: More Than 200 Classic Recipes
$19.95
$9.73
Dos Caminos' Mexican Street Food
$24.95
A Taste of Haiti (Hippocrene Cookbook Library)
$24.95
$15.64
Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
$14.95
$8.65
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
$18.95
$7.95
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
$14.95
$4.25
Mayan Cuisine: Recipes from the Yucatan Region
$34.95
$23.04
Cocina criolla
$24.95
$14.55
Sweet Hands: Island Cooking from Trinidad and Tobago
$19.95
$12.57
The Real Taste of Jamaica
$16.95
Cocina al minuto / Cooking in a Minute: Selecciones de recetas favoritas / Selections of Favorite Recipes (Spanish Edition)
$16.00
$15.99
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
$19.95
$12.04
Three Guys from Miami Cook Cuban
$30.00
$19.16
Mexican
$7.98
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