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Home
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Cooking, Food & Wine
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Regional & International
» African
Regional & International : African
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The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
$24.95
$15.53
The Food of Morocco
$45.00
$19.59
Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
$24.95
$14.16
Tagine: Spicy Stews from Morocco
$15.95
$9.80
Mourad: New Moroccan
$40.00
$7.98
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
$40.00
$22.46
Couscous and Other Good Food from Morocco
$19.99
$9.59
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)
$29.95
$19.66
Arabesque: A Taste of Morocco, Turkey and Lebanon
Ethiopian Cookbook
$24.95
$20.10
Classic Vegetarian Cooking from the Middle East and North Africa
$19.95
$13.11
150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
$24.95
$14.98
Moro: The Cookbook
$27.50
$17.30
High on the Hog: A Culinary Journey from Africa to America
$17.00
$9.95
Vegetarian Table : North Africa
$16.95
Flavors of Morocco: Delicious Recipes from North Africa
$24.95
$14.99
200 Tagines and Moroccan Dishes. (Hamlyn All Colour Cookbook)
$10.75
$6.22
Casa Moro
$29.95
$18.76
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
$22.95
$11.75
Moro East
$29.95
$15.69
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