| Candy Cookbook
| Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes!
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| IRISH SODA BREAD - SIMPLE STEPS TO PERFECT BROWN AND WHITE SODA BREAD EVERY TIME
| Soda bread is to Ireland as apple pie is to America.The tradition of baking Irish soda bread in Irish homes lives on and lives strong.As our soda bread recipes travelled around the world, they became distorted with local variations and ingredients. But my Granny never travelled. So in her every day baking she just did what her mother, grandmother and great grandmother did before her. In this wee book dedicated to Irish soda bread you will learn all about making real, authentic Irish soda bread, ...More
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| Italian Appetizers (Quick and Delicious Recipes)
| The Italian Appetizer Cookbook offers a collection of classic, delicious, time-honored recipes. Appetizers are essential! They play the big part of sustaining guests during the wait for their meals. They can also set the tone for a very pleasant meal or occasion. Inside you’ll find easy to follow succulent recipes filled with delectable ingredients which will please all your taste buds and be sure to delight and impress your guests.
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| Things Mother Used To Make
| Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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| Delicious Authentic Mexican Food: Easy Mexican Recipes for Cooking the Perfect Mexican Meal
| Mexican cooking is easy and fun! In my book, I show you how easy it is to create delicious Mexican meals in your own kitchen. Whether you are cooking for your family or for a dinner party, this book has everything you need to make a great meal that everyone will love! I include an explanation of key ingredients for full flavor and tips! Mexican is one of my all time favorite foods to eat. In this book, you get my top list of over 25 practical but perfect and easy-to-cook recipes for cooking popu...More
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| The American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (Cooking in America)
| Includes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions.
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| Louisiana Proud Home Cooking Sampler
| This ebook has 10 recipes and images from the 275 in each of the catagories of the full book. The print version of this book has sold over 200,00 copies since its first release.
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![The Italian Cook Book The Art of Eating Well [Illustrated]](http://ecx.images-amazon.com/images/I/51oQLTAF1uL._SL75_.jpg)
| The Italian Cook Book The Art of Eating Well [Illustrated]
| THE ITALIAN COOK BOOKThe Art of Eating WellPRACTICAL RECIPESOF THEITALIAN CUISINEPASTRIESSWEETS, FROZEN DELICACIESAND SYRUPSCOMPILED BYMRS. MARIA GENTILE________________________________________ITALIAN BOOK CO.NEW YORKCOPYRIGHT 1919________________________________________PREFACEOne of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of...More
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| The Pioneer Woman Cooks: Food from My Frontier
| I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food...More
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| Twenty-Five Cent Dinners for Families of Six
| The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American;
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| The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
| Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have collection for fans of Cook's Illustrated (and any discer...More
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| Dishes and Beverages of the Old South (Illustrated Edition) (Dodo Press)
| Martha McCulloch-Williams (1848-1934), was an American author, poet and essayist. She was born Susan Martha Ann Collins (also known as "Smack"), near Clarksville, northwest Tennessee, in Montgomery County. She never attended school but she was educated at home by her older sisters. After her parent's deaths, she settled in New York with Thomas McCulloch-Williams. There she published short stories, serials, poetry and essays in several magazines, including Harper's Monthly, Harper's Bazaar, and M...More
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| The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
| My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of...More
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| Lily's Little Cajun Cookbook
| Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.
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| Healthy Asian Recipes With Asian Food From The Asian Cookbook - Asian Meals To Die For (Asian Recipes Asian Cookbook)
| Healthy Asian Recipes With Asian Food From The Asian Cookbook - Asian Meals To Die For. Healthy Asian cooking for a better lifestyle. Naturally low fat cooking with Asian meals that actually taste good.These 20 Asian Recipes were voted the top best Asian meals by loyal followers of Asian Cookbooks for a Healthy life. You really can't go wrong with the best recipes. ContentsAsian-Style Pork Chop BakeAsian Chicken Noodle SoupAsian Carryout NoodlesCurried Cashew and Fruit SaladHalibut with Rice Win...More
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| The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
| Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer t...More
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| Southern Flavors | Southern Mom's Amazing Cookbook
| Not all Southern cooking is the same, and this collection is not about fried chicken or biscuits and gravy. Not that some of those famous Southern dishes aren't delicious.Being from Virginia originally, I grew up with my mother cooking like her mother. Everything was smothered in butter, grease, or heavy cream. My Mom was known to fry Krispy Kreme doughnuts in butter, served hot to our family. Yum yum.So with apologies to my early days, I offer this collection of (mostly) healthy alternatives. E...More
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| Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
| NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter“I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after sc...More
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| Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
| For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his...More
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| Plenty: Vibrant Recipes from London's Ottolenghi
| Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients...More
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