| 100 of The World's Best Sandwich Recipes: Simple, Quick & Easy Sandwich Recipes That Will Teach You How to Make a Delicious Sandwich Just Like the Pros
| Are you tired of slapping some peanut butter between two pieces of white bread and calling that a sandwich?Have you ever wondered why the professionals sandwiches' always tasty and only yours not?Wish you had some imaginative ideas for some truly creative fare?Do you want to know how to take these ideas and make a sandwich that tastes as good as the professionals' and even better?Well, then "100 of The World's Best Sandwich Recipes" is the eBook for you!NOTICE:THIS IS A VERY LIMITED TIME OFFER!!...More
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| The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
| Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work m...More
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| Lucky Peach Issue 2
| Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Channel’s Emmy Awardwinning Anthony Bourdain: No Reservations.The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-col...More
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| 31 Day Delicious & Nutritious Crockpot Soup Recipes. Easy & Healthy Betty's Crockpot Cookbook. Photos Included For Each Recipe. Set & Let Your Slow Cooker ... Get Home. (Crockpot Cookbook Best Sellers)
| 31 Day Delicious & Nutritious Crockpot Soup Recipes. Easy & Healthy Betty's Crockpot Cookbook. Set & Ready Meals for Busy Moms. Let Your Slow Cooker Cook. Photos included for each recipes.Ready To Eat When You Get Home. Crockpot Cookbook Best Sellers.KINDLE SPECIAL EDITION: With this easy to navigate clickable chapters, you can take this kindle cookbook and start to cook right away. No need to write any notes. Start preparing!From The Kitchen Of Betty CookHello Friends,I am a busy mom. I love co...More
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| The Professional Chef
| "The bible for all chefs."—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outl...More
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| Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
| Authors Susie Martinez, Vanda Howell, and Bonnie Garcia dish up recipes singles or families can freeze ahead, showing you how to cook simply and economically.This one-of-a-kind cookbook offers measurements for cooking alone or with one or two friends. With dozens of ready-to-freeze recipes at your fingertips, you'll be ready the next time someone wonders, "what's for dinner?"Dozens of ready-to-freeze recipes help you save time and money in the kitchen. Whether you prefer to cook alone, or with ...More
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| Foods That Will Win The War And How To Cook Them (1918)(Illustrated)
| FOREWORDFood will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-op...More
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| Heat: An Amateur Cook in a Professional Kitchen
| A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then pr...More
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| Ottolenghi: The Cookbook
| Ottolenghi is one of the most iconic and dynamic restaurants in existence. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savory recipes. Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culina...More
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![A Treatise on the Brewing of Beer [Illustrated]](http://ecx.images-amazon.com/images/I/511jTLQgBoL._SL75_.jpg)
| A Treatise on the Brewing of Beer [Illustrated]
| One wonders just how these commercial and home-brewed malt drinks tasted. A partial answer is to be found in E. Hughes' Treatise on the Brewing of Beer, of 1796, which said, "Now I again repeat that the principal reason of our having so much hard and sour beer, is owing to the malt being under dried; for malt is the fundamental article in brewing. If a guile of beer is made from under dried malt it will not be of a fine bright colour, and an extra boiling of the worts will not have the desired e...More
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| Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
| Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families.Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those...More
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| Professional Baking
| Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you ...More
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| Garlic and Sapphires: The Secret Life of a Critic in Disguise
| This delicious new volume of Ruth Reichl's acclaimed memoirs recounts her "adventures in deception," as she goes undercover in the world's finest restaurants. Reichl knows that "to be a good restaurant critic, you have to be anonymous," but when she signs up to be the most important restaurant critic in the country, at The New York Times, her picture is posted in every four-star, low-star, and no-star kitchen in town. Managers offer cash bonuses for advance notice of her visits. They roll...More
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| The Everything Potluck Cookbook (Everything Series)
| Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including:300 tasty and creative recipes Tips for transporting food safelyIndications of whether a recipe can be m...More
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| Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
| After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has glea...More
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| Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
| Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of ...More
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| Under Pressure: Cooking Sous Vide
| A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier t...More
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| Lucky Peach Issue 3
| Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Channel’s Emmy Awardwinning Anthony Bourdain: No Reservations.The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-col...More
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| Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
| Thousands have already made the switch. Shouldn't you be one of them?Don't Panic--More Dinner's in the Freezer is a simple and economical alternative to take-out and prepackaged foods, featuring quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes.Once you try the Don't Panic method, you may never go back to your old ways of c...More
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| The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
| The reference of choice for thousands of pastry chefs and home cooksA favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever.The new edition contains more than 650 recipes, which offer a new emphasis on American applications...More
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